"In a sector where every detail matters… food safety is not just an obligation. It is a responsibility."
"AlimentaPro Studio supports companies, laboratories and food producers at every stage of the process, from design to market launch."
"We support those who process, package, preserve and distribute… ensuring compliance with Italian and European regulations."
"Experts in HACCP, labelling, audits, training, and BRC, IFS and FSSC 22000 standards."
"With a practical, up-to-date and tailored approach, it supports business growth while ensuring food safety and quality."
Standard GFSI e Norme ISO
GFSI Standards - ISO Standards
Implementation, support and maintenance according to the following standards:
- BRCGS (BRC Food, BRC Iop, BRC Broker, BRC Storage)
- IFS Food, Broker and Logistic
- ISO 9001, 22000
- FSSC 22000
- ISO 22005
Regulatory Support
- Labeling and Compliance services
- Management of relations with Local Health Authorities (ASL), Carabinieri NAS and Regulatory Bodies
- Interaction with Large-Scale Retailers (GDO)
- Drafting of Technical Specifications and Product Sheets
Audits and Controls
Auditing in the food and packaging sector is an essential process to ensure product quality and compliance. This systematic assessment makes it possible to identify areas for improvement and optimize business processes, ensuring compliance with current regulations and food safety standards. The service offered is comprehensive:
- First- and second-party audits for companies and large-scale retail
- Internal inspections for continuous improvement
- Supplier evaluation
HACCP Self-Monitoring Systems
- Complete development of the system
- Ongoing updating and implementation
- Support during inspections
- Implementing an HACCP system is not only a legal requirement, but also an investment in the quality and safety of the products offered. Through careful planning and monitoring, it is possible to achieve high standards of food safety.
Training
Tailor-made training solutions are offered to meet the specific needs of clients. There is a commitment to providing high-quality courses that help improve the skills and performance of the team.
Specialized training activities are carried out at:
- Accredited training institutions
- Companies in the agri-food sector and packaging
